Food Safety, Product Safety, and Public Protection:
The Critical Role of Behavior
Cloyd Hyten, Ph.D., CPT
Food contamination problems as recent as salmonella-tainted peanuts from a Georgia plant have raised the public ire and questioned our confidence in corporations to insure food safety. Cindy Ashworth and Darnell Lattal have written a piece addressing the failure of senior leadership to make the right choices to prevent public harm (see NUTS! When Leadership Abandons Ethics in the Name of Profits). Below we will discuss the issues that arise even when company leadership is truly diligent about employee and public safety.
Beyond Standard Operating Procedures
Most food companies have cleaning materials and procedures, inspection procedures, training and management practices designed to monitor and prevent food contamination during production and storage. So where do companies go wrong? When contaminated food reaches the public, it is the result of a chain of behaviors, from frontline workers through senior management. Proper materials, equipment, and standard operating procedures are essential for quality manufacturing processes of any kind. But they are not sufficient. Judy Agnew and Gail Snyder ask in the 2008 book Removing Obstacles to Safety, “Even if people are trained and have the right equipment, do they all follow the procedures learned in training and/or use all the equipment provided?” (p.16). The answer is often no. Human behavior often thwarts the procedures so carefully documented on paper. People fail to use equipment properly or they find shortcuts to operating procedures. A behavioral approach does not assume that people are malicious; indeed most safety problems (those involving personal injury to the worker and those that can harm the public) are more often the unintended result of weak behavior management practices. To address this problem it is important to understand why people would behave in ways that risk personal or public safety, and to then design effective behavior management systems that support the critical behaviors necessary to prevent harm.
“Why Would Anyone Do That?”
Be Proactive: Build an Infrastructure to Reinforce the Right Behaviors
We at ADI believe that the human behavior element is the key to sustained improvements in performance and safety. Contact us to ask how ADI can help you address your food safety, personal safety, or product quality concerns and challenges. To read more about Behavior-Based Safety, you may purchase the book Removing Obstacles to Safety here.
Founded in 1978, and headquartered in Atlanta, GA, Aubrey Daniels International (ADI) works with such diverse clients as Aflac, Duke Energy, Lafarge, Malt-O-Meal, M&T Bank, Medco, NASA, Roche Labs, Sears, and Tecnatom to systematically accelerate discretionary effort—where people consistently choose to do more than the minimum required. Whether at an individual, departmental or organizational level, ADI provides the tools and methodologies to help move people towards positive, results-driven accomplishments.
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